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newsletter2022-12-27 09:25:022022-12-27 09:25:04Ristorazione e pasticceria: criteri e modalità di funzionamento del Fondo per il sostegno delle eccellenze
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newsletter2022-12-27 09:24:082022-12-27 09:24:09Buono fiere: elenco delle imprese destinatarie
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newsletter2022-12-27 09:23:222022-12-27 09:23:24Sperimentazione del nuovo servizio INPS International
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newsletter2022-12-27 09:22:012022-12-27 09:22:03Illegittimo il licenziamento intimato per rifiuto di svolgere mansioni inferiori
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newsletter2022-12-24 10:42:482022-12-24 11:42:23BUON NATALE E FELICE ANNO NUOVO DA NINO CARMINE CAFASSO
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newsletter2022-12-23 15:21:562022-12-23 15:21:58Punto utente evoluto: al via la fase sperimentale
